Suehiro Blues
The Flavor of Okinawa, Playing with Seasons and Creativity
A variety of sake appetizers with a twist, including lightly pickled seasonal vegetables and potato salad layered with the umami of oden broth. The specialty is the blue chili tartar, combining pork heart and fresh oysters, a dish that leaves a spicy aftertaste that calls for beer, making it addictive. From fragrant grilled pork offal to tenderized harami that locks in flavor, and skewered Iwate duck, the meat dishes are abundant. We cherish local ingredients and express the flavors nurtured by Okinawa's soil in every dish.
Restaurant Information
InfoBusiness Hours
Sunday
13:00~22:00(L.O.21:30)
13:00~22:00(L.O.21:30)
Monday
15:00~23:00(L.O.22:30)
15:00~23:00(L.O.22:30)
Tuesday
15:00~23:00(L.O.22:30)
15:00~23:00(L.O.22:30)
Wednesday
15:00~23:00(L.O.22:30)
15:00~23:00(L.O.22:30)
Thursday
15:00~23:00(L.O.22:30)
15:00~23:00(L.O.22:30)
Friday
15:00~23:00(L.O.22:30)
15:00~23:00(L.O.22:30)
Saturday
13:00~24:00(L.O.23:30)
13:00~24:00(L.O.23:30)
Holiday
13:00~22:00(L.O.21:30)
13:00~22:00(L.O.21:30)
Nearest Station
Makishi station
Miebashi station
Kennchoumae station
Asato station